Freixenet Diamonds Sparkling 0,0%

Freixenet, the number one International Alcohol-Free Sparkling Brand, is introducing a new premium non-alcoholic sparkling range with Italian origin. After extensive tastings, Freixenet Diamond Sparkling 0.0% has been refined to deliver excellent flavour with low calories, containing only 25 g/l and 13 calories per 100 ml. The innovation debuts in the iconic Diamond bottle, mirroring the Prosecco success. Tasting notes Bright pale yellow in colour with fine bubbles. It opens with an aromatic, wine-like nose, highlighted by citrus, fresh, light, and elegant perfume and a touch of green apples. On the palate, it shows a good balance between sweetness and acidity, with clean, ripe fruit expression. The finish is dry and crisp, leaving a refined and lingering impression. Food pairing Freixenet Diamond Sparkling 0.0% pairs beautifully with seasonal and light dishes such as zucchini noodles or spinach ravioli with sage and butter sauce, grilled fish with a fresh green sauce, and crisp summer salads dressed in honey-mustard vinaigrette. It also matches perfectly with crunchy spring rolls and fresh poke bowls, enhancing their freshness without overpowering them. For dessert, its bright, refreshing profile provides a delightful contrast to a lemon curd tart, balancing sweetness with a clean, vibrant finish. | The grape varieties used in the creation of the base wine for this Cava are Macabeo, Xarel·lo and Parellada. A light, very modern cava, much appreciated for its refreshing style, created from a special blend of the three traditional, indigenous Penedes white varieties. The fruity character of this Cava is derived in great part from the low fermentation temperatures, between 14 and 16ºC, which allow a great percentage of the natural grape aromas to be retained in the finished wine. Tasting notes Pale yellow with greenish hues, bright. Abundant, fine, and persistent bubbles, well-integrated with good release of carbon dioxide forming a nice crown. Delicate and refined aromas, with predominant notes of green fruit (apple, pear), subtle touches of ripe tropical fruit (banana, hints of pineapple), citrus undertones, and fresh herbs, all well-balanced with medium-aged aromas. Fresh on the palate, with good carbon dioxide behaviour, broad in flavours, once again showcasing green fruit and citrus notes. Light-bodied, with a clean and elegant retronasal finish. Food pairing The freshness and bubbles of Freixenet Cordon Negro Brut balance out rich, crunchy dishes like fish and chips, fried chicken, or Swiss chard fritters. They also enhance the flavours of seafood dishes such as oysters, mussels with garlic and parsley, seafood rice, or ceviche with passion fruit. It pairs well with lighter options like salmon blinis, rocket salad with green apple and cashews, or Vietnamese prawn rolls. For a creative twist, try it with a chicken sandwich with BBQ sauce or nachos with guacamole. Perfect for appetisers and snacks.