Freixenet Cordon 0,0%

Freixenet, a pioneer in de-alcoholised beverage production, takes another step forward by launching a new premium range of non-alcoholic sparkling in response to growing consumer demand for health and moderation. After numerous competitive tastings, the profile of Cordon Negro 0,0% has been perfected to deliver excellent taste and the least amount of sugar in our Freixenet Alcohol Free portfolio, with only 30g/l of sugar and 15 calories/100ml. The innovation is launched in our iconic black bottle, to offer consumers a premium choice for alcohol-free celebrations. Tasting notes A pale yellow colour with fizzy bubbles. On the nose, aromas of refreshing white fruits such as green apples and pears mingle with exotic tropical notes of lychee. Delicate floral hints of orange blossom and jasmine add an elegant touch. On the palate, citrus flavors shine through, delivering a fresh and clean sensation. The well-balanced acidity and sweetness, combined with soft, medium-sized bubbles, create a smooth and pleasantly lingering mouthfeel. Food pairing This alcohol-free sparkling is a perfect match for bold, aromatic and fruity flavors. Dishes like zesty Peruvian ceviche and fresh Vietnamese rolls are a delightful combination. You can also enjoy it with tabbouleh or falafel to enhance their fresh herbs, or with tacos al pastor, where the slight spiciness and pineapple sweetness beautifully complements its character. For a softer, more delicate finish, try it with fruity desserts such as passion fruit pannacotta or mango, coconut & chia pudding | The grape varieties used in the creation of the base wine for this Cava are Macabeo, Xarel·lo and Parellada. A light, very modern cava, much appreciated for its refreshing style, created from a special blend of the three traditional, indigenous Penedes white varieties. The fruity character of this Cava is derived in great part from the low fermentation temperatures, between 14 and 16ºC, which allow a great percentage of the natural grape aromas to be retained in the finished wine. Tasting notes Pale yellow with greenish hues, bright. Abundant, fine, and persistent bubbles, well-integrated with good release of carbon dioxide forming a nice crown. Delicate and refined aromas, with predominant notes of green fruit (apple, pear), subtle touches of ripe tropical fruit (banana, hints of pineapple), citrus undertones, and fresh herbs, all well-balanced with medium-aged aromas. Fresh on the palate, with good carbon dioxide behaviour, broad in flavours, once again showcasing green fruit and citrus notes. Light-bodied, with a clean and elegant retronasal finish. Food pairing The freshness and bubbles of Freixenet Cordon Negro Brut balance out rich, crunchy dishes like fish and chips, fried chicken, or Swiss chard fritters. They also enhance the flavours of seafood dishes such as oysters, mussels with garlic and parsley, seafood rice, or ceviche with passion fruit. It pairs well with lighter options like salmon blinis, rocket salad with green apple and cashews, or Vietnamese prawn rolls. For a creative twist, try it with a chicken sandwich with BBQ sauce or nachos with guacamole. Perfect for appetisers and snacks.